Conchas, the beloved Mexican sweet bread rolls, are known for their soft, fluffy bread base and a delightful sugar topping. These iconic treats, also called pan dulce, captivate with their seashell-like design and irresistible taste.
Here's an elaborate guide to making and savoring this traditional favorite.
What Are Conchas?
The Unique Seashell Shape
Conchas derive their name from their resemblance to seashells (concha in Spanish). These sweet rolls consist of a lightly sweetened bread base topped with a crunchy, sugary layer. The characteristic grooves carved into the topping complete their signature appearance.
How to Make Conchas
Creating conchas at home may take time, but the effort pays off with a batch of bakery-quality treats. Below are the ingredients and steps to guide you through the process.
Pan Dulce | Conchas
Video by Preppy Kitchen
Ingredients for Conchas
For the Bread:
½ cup warm water
2 ½ teaspoons yeast
4 cups all-purpose flour
½ cup evaporated milk
⅜ cup white sugar
⅓ cup melted butter
1 large egg
1 teaspoon salt
½ teaspoon ground cinnamon
For the Topping:
⅔ cup white sugar
½ cup softened butter
1 cup all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
Step-by-Step Instructions
1. Prepare the Dough:
Dear Lykkers, combine warm water and yeast in a large bowl, allowing it to foam for about 5 minutes.
Add 2 cups of flour, evaporated milk, sugar, melted butter, egg, and salt. Mix until combined, then gradually incorporate the remaining flour and cinnamon to form a dough.
Knead the dough on a floured surface for 6 to 8 minutes until smooth and elastic.
2. Let the Dough Rise:
Place the dough in a greased bowl, turning to coat its surface. Cover and let it rise in a warm place for 1 hour, or until doubled in size.
3. Prepare the Topping:
Beat sugar and softened butter in a medium bowl until light and fluffy. Gradually mix in flour to create a thick paste.
Divide the paste into two portions. Add cinnamon to one and vanilla to the other, mixing thoroughly.
4. Shape the Dough and Add the Topping:
Divide the dough into 12 equal pieces and roll them into balls. Arrange the balls on a greased cookie sheet, leaving 3 inches between each.
Divide the topping into 12 balls, flatten them into circles, and gently press one onto each dough ball. Carve grooves into the topping to mimic seashells.
5. Final Rise and Baking:
Cover the prepared dough balls and let them rise for 45 minutes, until doubled in size. Preheat the oven to 375°F (190°C).
Bake the conchas for about 20 minutes, or until lightly golden brown.
Storing Conchas
Preserving Freshness
Conchas can be stored in an airtight container at room temperature for up to five days. For longer storage, freeze them for up to three months. To serve frozen conchas, thaw at room temperature or warm in an oven.
Nutrition Facts (Per Serving)
Calories: 395
Total-Fat: 15g
Carbohydrates: 59g
Protein: 7g
Conchas are a beloved symbol of Mexican baking, offering a delightful mix of sweetness and texture. Whether served for breakfast, as a snack, or as a dessert, these treats bring the warmth and flavor of Mexican tradition to every bite.
